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Tender lamb and beef meatballs served with cool, house-made tzatziki.

Crispy eggrolls stuffed with seasoned chicken and spicy kimchi, with sweet chili sauce.

Flaky pastry puffs filled with savory beef, potato, and peas—East Asian curry spices, served with sweet chili sauce.

House guacamole with citrus and herbs, served with crispy sweet potato tortilla chips.

Soy-mirin marinated chicken and green onion, grilled and served with peanut sauce.

Seared tuna, edamame, macadamia nuts, grilled jalapeño, spicy mayo, unagi sauce, togarashi, and furikake in wonton cups.

Crispy fries tossed in umami-rich furikake seasoning.

Fries topped with kalua pork, soy-mirin glaze, spicy mayo, jalapeños, and green onion.

Crispy wings in sweet & spicy tropical glaze.

Choose any three appetizers (excluding Tartlets of the Trade Winds)

Two appetizers of your choice, plus Tartlets of the Trade Winds

Pick any four appetizers (limit one order of Tartlets of the Trade Winds per platter)

During his time in Polynesia in 1899, Elias witnessed the eruption of Mount Kīlauea. Standing on sacred ground, surrounded by chants and flickering torches, he watched as rivers of molten fire poured down the mountainside. The locals called it Pele’s breath. Elias called it “the closest I’ve come to touching the pulse of the planet.” The Lava Flow honors that night with flame and heat - an eruption in a glass.

Growing up on the banks of the Sacramento River, Elias learned to respect the river’s ever changing moods. But it was during the Amazon expedition (1912–1914) that he truly saw the wild power of water. One night, flash floods swelled the river beyond its banks, and his canoe was nearly lost. “The rainforest wasn’t angry,” he wrote. “It was simply alive!” River’s Rising captures that moment—unpredictable, beautiful, and consuming.

In 1905, while tracking elephants through the Serengeti, Elias’s team used dynamite to dislodge ancient debris from a collapsed trail. That night, under the stars, one explorer mixed a fierce local spirit in a tin cup and toasted to “clearing the way.” The TNTea is a nod to that blend of boldness and recklessness. It’s the explorer’s toast to controlled chaos.

While crossing the high deserts of Nepal en route to Everest, Elias became separated from his caravan. With only his sketchbook and compass, he wandered into what he described as “a place between places—where the wind whispered truths.” There, he saw ghostly symbols in the rock, markings that would later mirror patterns in ancient Polynesian maps. The Mirage is a drink of mystery—a doorway into secrets only the desert reveals.

In 1902, exploring shipwrecks off South America, Elias dove deep into the remains of a vessel thought to belong to a privateer. Among the barnacle-encrusted relics, he claimed to hear ghostly laughter echoing through the wreckage. “The sea remembers,” he wrote, “and she shares her stories with those who listen.” The Davy Jones toasts the lost souls of the sea—and those who laugh in defiance of its depths.