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Appetizers
Aegean Outpost Meatballs
Tender lamb and beef meatballs served with cool, house-made tzatziki.
Seoul Surprise Eggrolls
Crispy eggrolls stuffed with seasoned chicken and spicy kimchi, with sweet chili sauce.
Curry Puff Chronicles
Flaky pastry puffs filled with savory beef, potato, and peas—East Asian curry spices, served with sweet chili sauce.
Riverbank Guac & Chips
House guacamole with citrus and herbs, served with crispy sweet potato tortilla chips.
Kyoto Ember Skewers
Soy-mirin marinated chicken and green onion, grilled and served with peanut sauce.
Tartlets of the Trade Winds
Seared tuna, edamame, macadamia nuts, grilled jalapeño, spicy mayo, unagi sauce, togarashi, and furikake in wonton cups.
Shogun Street Fries
Crispy fries tossed in umami-rich furikake seasoning.
Molten Isles Pork Fries
Fries topped with kalua pork, soy-mirin glaze, spicy mayo, jalapeños, and green onion.
Wings of the Tropic Tempest
Crispy wings in a sweet & spicy tropical glaze.
Combination Platters
Mapmaker’s Feast
Pick any four appetizers (limit one order of Tartlets of the Trade Winds per platter)
Signature Cocktails
Lava Flow
Caribbean imported rum, fresh strawberry, lime juice, Ko mango nectar, Dole Whipped rum batter, whipped cream, coconut, & vanilla bean bitters
River’s Rising
Luxardo herbal liqueur, pineapple, lime, falernum, mint, & nutmeg
TNTea
Reposado tequila, passion fruit, guava, vanilla, champagne, accompanied by aromatic bitters
Mirage
Amber rum, lime, grapefruit, orange, Ko, angostura bitters, champagne, nepali pear & pomegranate
Davy Jones
South American rum blend, coconut cream, pineapple brulee, orange juice, salted caramel Ko, cinnamon, & nutmeg
Mouse Mule
High-proof caramel & vanilla bourbon, lemon, strawberry, rhubarb bitter jam, ginger beer, & scotch mist
Plant-based substitutions available for all items except tuna tartlets and chicken skewers. Ask us about our gluten-sensitive options.